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Easy Eats

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Easy Eats > Meal Occasion : Desserts and Snacks > Pumpkin Pie Layered Cheesecake
Pumpkin Pie Layered Cheesecake
Pumpkin Pie Layered Cheesecake Pumpkin Pie Layered Cheesecake
A layer of pumpkin pie filling is sandwiched between layers of vanilla cheesecake for the ultimate holiday dessert.
SERVES: 12
PREP TIME: 20 Minutes
COOK TIME: 50 Minutes
Ingredients

Graham Cracker Crust:
1-1/2 cups graham cracker crumbs
1/3 cup butter, melted
2 tablespoons sugar
2 teaspoons McCormick Pumpkin Pie Spice

Cheesecake Filling:

3 packages (8 ounces each) cream cheese, softened
1 cup sugar
4 eggs
1 cup sour cream
1 can (15 ounces) pumpkin
1/4 cup flour
1 tablespoon McCormick Pumpkin Pie Spice
2 teaspoons McCormick Pure Vanilla Extract

Directions
Step 1  Step 1:
Preheat oven to 325 degrees. For the Crust, mix all ingredients in medium bowl. Press evenly onto bottom and up sides of 9-inch springform pan.
 
Step 2  Step 2:
For the Filling, beat cream cheese and sugar in large bowl with electric mixer on medium speed until fluffy. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Add sour cream; mix well. Remove 1 cup batter to medium bowl; beat in pumpkin, flour and pumpkin pie spice until smooth. Stir vanilla into remaining plain batter. Pour 1/2 of the vanilla batter into crust. Gently pour pumpkin batter over top. Top with remaining vanilla batter.
 
Step 3  Step 3:
Bake 50 minutes or until center is almost set. Turn off oven; let cheesecake stand in oven 2 hours or until cooled. Remove from oven.
 
Step 4  Step 4:
Refrigerate 4 hours or overnight. Run small knife around sides of pan to loosen crust; remove sides of pan. Store leftover cheesecake in refrigerator.
 

Serving Suggestion:

Nutritional Analysis (per serving)


Courtesy of McCormick

Easy Eats
Key Ingredients
Mode choices
Food Club Cream Cheese
$2.79
Savings : $0.20
Mode choices
Food Club Sour Cream
$2.49
Savings : $0.30
On Hand Ingredients

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